20.06.2021 | History

5 edition of Excavation of a traverse of Margidunum found in the catalog.

Excavation of a traverse of Margidunum

Funfzehn Jahrhunderte deutscher Dichtung

  • 1504 Want to read
  • 608 Currently reading

Published by Administrator in University of Nottingham

  • United States
    • Subjects:
    • University of Nottingham

      • Download Excavation of a traverse of Margidunum Book Epub or Pdf Free, Excavation of a traverse of Margidunum, Online Books Download Excavation of a traverse of Margidunum Free, Book Free Reading Excavation of a traverse of Margidunum Online, You are free and without need to spend extra money (PDF, epub) format You can Download this book here. Click on the download link below to get Excavation of a traverse of Margidunum book in PDF or epub free.

      • nodata

        StatementUniversity of Nottingham
        PublishersUniversity of Nottingham
        LC Classifications1952
        The Physical Object
        Paginationxvi, 85 p. :
        Number of Pages70
        ID Numbers
        ISBN 10nodata

        nodata File Size: 5MB.

Share this book
You might also like

Excavation of a traverse of Margidunum by University of Nottingham Download PDF EPUB FB2

Excavating Services Webberville (Free Estimates)

Magilton A Romano-Celtic temple and settlement at Grimstock Hill, Coleshill, Warwickshire. The samian bowls with internal moulding like this example usually date to the late first century but the form of the vessel, apart from this feature suggests a date in the early second century. 1981 Terra nigra — Type wares from Chester. Nottingham University Museum Photo: Robin Aldworth.

Published for the York Archaeological Trust by the Council for British Archaeology M. C HULL TRANS - Psychology and Alchemy : JUNG, C. 2 held by Nottinghamshire Sites and Monuments Records. They have combed arcs and lines on their bodies perhaps to improve grip while lifting. Roman roof tiles, showing how they were used. BB1 necked jar with acute lattice burnish, Gillam 1976 nos 1-2, early-mid-second century. BB1 plain rim dish, Gillam 1976 no 75-9, mid-second —early third century.

MOWS1, probably Wilderspool flanged mortarium. Oysters were a popular food with the Romans and many were found scattered throughout the excavation deposits.Barton St 2 Trajanic-early Antonine.

1985 La Production des Amphorese En Gaule Narbonnaise, Paris. A stone wall nearly 3m wide was later built in front of the earth rampart, with two ditches beyond it. The interior was covered with several phases of gravel floors. GRA2 short everted-rim jar with shoulder groove of the late first-early second century.